Peohe's

I had an exceptional dining experience thanks to our server, Benjamin. He was attentive, friendly, and incredibly knowledgeable about the menu. Benjamin took the time to recommend his favorite dishes and made sure that our drinks were always filled. His positive attitude and warmth made our meal even more enjoyable. I highly recommend this restaurant and specifically request Benjamin as your server for a fantastic dining experience!

Love this restaurant! I went here with my girlfriends, it was our first time at Peohe's and it did not disappoint. Our server Benjamin made excellent recommendations. He was delightful and attentive from the beginning to the end. As an appetizer we shared a pupu platter and calamari, delicious. I had the Chilean sea bass with a Pinot noir sauce and was so good. And for dessert, the chocolate lava cake was bomb! Loved the ambience of this place, especially the beautiful views of the San Diego skyline. Highly recommend!

We came here to take in the views of SD from Coronado. This restaurant offers beautiful views of it. There was plenty of seating so we scored windows seats.
We were greeted and our server was very pleasant. He was very attentive.
We had come from the beach so we ordered different plates. The calamari was ok and it was a good sized serving. I enjoyed the flavor of the rib eye. The clam chowder didn't wow me. The pupu platter had a variety of samples, good for 2 people since there are only 2 of everything. Overall the food was ok in my opinion.
I would recommend this place for a quiet dinner with views.

We didn't have reservations so were asked to wait for 20 minutes. No big deal. We just took the ferry over so there was plenty to look at while we waited. Looking back on it though, I had wished, and wondered why we weee not offered to sit inside for a drink while we waited. The place was pretty dead... except for the " banquet".

Once we were seated our food must have taken at least an hour to come out. It was painful. No one checked on us to offer another drink, or fill the waters.

Once the food had arrived one plate was completely wrong, and a "well done" kids burger was medium rare. Disappointed to say the least, but again, no big deal just make it right.

Another server brought the food back out and he was fine, but we never saw our original server again. Instead some other guy took over, and when we asked if everything was ok, he replied "she's in training" and walked off!!! He didn't offer anything except for an obvious glare over the shoulder when he walked away. Everyone at the table was shocked, because we never had been treated like this and are not tuff customers.

It was awkward enough that my wife had to tell me to stop because I thought we were going to physically fight. The hell? I'm here to show my in-laws a good time, and now I'm going to trade blows with the stand in waiter.

He kept coming back and trying to get me to react even while we were leaving, asking if he could fill my water, after the check was paid, and we were walking out. I hat a prize.

Anyway this place sucks. Look under the salt shaker.

Today I went with my family for dinner, after two years since last time there when we booked it for my son's baptism. Gentlemen wearing formal suit who I assume he's a manager or something at the entrance repeatedly kept asking us of we're aware of the menu. I was surprised to ask this right at the entrance, and he kept referring to the menu obviously to ensure we are aware of the prices! Because another family standing behind us he didn't treat them in the same way or talked to them about the menu! Obviously this unprofessional, and I don't want to use the word discriminating!
The food was great as much as the service, prices reasonable for the location. David did a great job as our waiter.
It's just that guy's behavior that ruined the whole experience, which is very sad!

This is a prime location with beautiful views. We were entertaining a bunch of family ( 13 of us) and showing them around Coronado. We decided to stop and eat lunch at Peohe's. They accommodated us outside and it was nice because we had our own space and a beautiful view. It was a bit chilly though so they turned on the warmers.
Lauralei was our server and she was pleasant.
We started with...
*New England Clam chowder
For our entrees we chose....
*SEAFOOD COBB SALAD -Jumbo shrimp, lump crab, bacon, avocado, cucumber, carrots, tomatoes, eggs

*TRUFFLE + RICOTTA PASTA -Grilled chicken or shrimp, brown butter sage, candied walnuts, parmesan cheese

*LOBSTER + SHRIMP ROLL -Old Bay aioli, lettuce, toasted brioche

*PEOHE'S FISH TACOS -Cajun spiced, cabbage, Jack cheese, pico de gallo, creole aioli

CALIFORNIA BURGER -Pretzel bun, Jack cheese, bacon, arugula, tomato, onion, avocado

Coconut Crunchy Shrimp -citrus chili, coconut cream and soy dipping sauces

Fish & Chips -hand dipped beer battered fish & skinny fries
We were all sampling each others entrees and all of them were yummy. I don't think there was anything we didn't enjoy. We were happy that our out of town family enjoyed their experience.

Ahhh Coronado, how I love thee for thy beaches and hotel del, but your food can be a little pricey!

My wife and I went here for a lunch date on a beautiful sunny day. The parking lot is small, but there were a few 2 hour parking spots left around noon on a Saturday.

The receptionist was friendly and we were seating right away (we had a reservation). Our server was very professional, prompt, and gave us good recommendations.

The view of downtown was fantastic! Probably the best thing about this restaurant. The restaurant decor itself was quite modern with upscale with plenty of indoor and outside seating. They also had a Christmas tree inside, which was a nice touch

Our food came out at a reasonable rate with the appetizer coming out first. The fried shrimp was cooked perfectly and were fairly large. They came with 3 dipping sauces: one was tangy and salty, one was sweat and sour, and the middle was like condensed milk. I'd say it was a little pricy at $3 a shrimp, but still good nonetheless. The pasta was handmade and very flavorful, although the shrimp needed a bit of salt. The fish and chips were crispy and moist, can't complain. French fries could have been crispier.

All in all, enjoyed our lunch and would definitely recommend this place for lunch. We will definitely need to try their dinner someday.

Summary: great view, low-sodium friendly, great for special occasion, amazing staff, great surf and turf menu

Visited with a large group of 8 with reservation made prior to our arrival. They sat us at the patio corner (completely covered so it is not outdoors but technically indoors) with the amazing night view.

We started off with the kimchi calamari which was surprisingly amazingly good! Bursting with flavors, it was crunchy and smooth to chew. I normally don't like fusion dishes but this was great. All the seniors in our group loved it as well. The size was also really big: big enough for all 8 of us to share a good amount as an appetizer. We contemplated on ordering another one because it was so good but since we had our main courses coming, we did not. All the food orders were cooked perfectly: one of our seniors needs to eat low-sodium only and they prepared her dish right on the mark. Not salty but still flavorful. The steak was cooked perfectly (medium rare) and the sea food dishes were nice and juicy. The only thing was, one of the lava cake didn't "lava" when we cut it but they took care of that for us. Just kindly talk to your server and they will everything they can to make it better. We simply mentioned it in a laughing way (because we were recording the cut and it was anti-climactic) and wasn't really complaining about it but they still took the extra step to take care of it for us.
We were one of the last tables to leave but they never rushed us and didn't even make a hint about closing. Since we were out in the patio area we didn't realize they were all cleaned up in the inside. We saw a couple of more people still talking and enjoying their wine in our area so we didn't realize how late it became. Such a nice place to enjoy your meal with your family.

Top notch restaurant. The view and ambiance were amazing. Definitely very pricey but it was so delicious. First off, the bread was freshly baked for the table. The appetizers came out prompt and they waited for ample time to bring out the entrees. It was some of the best fish I have had in a long time. The halibut was insane with the sauce and bananas it came with. This is the spot for a high class dinner.

We've heard wonderful things about this restaurant, so we decided to give it a try for Easter brunch. Service was a bit a slow but to be expected as it was a holiday. All of the food we got was just okay. Ordered the PuPu platter as an appetizer. Our favorites were the ahi and shrimp cocktail. For entrees we ordered the lobster and shrimp roll, as well as the French dip. The roll had way more shrimp than it did lobster, but tasted good. As for cocktails, we tried the mojito flight. All of them tasted great but definitely on the sweeter side. I would come back here for happy hour with a view.