CELEBRATE FALL AT 1500 OCEAN’S 2nd ANNUAL FOOD AND BEER FEST
Sunday, November 7
Coronado , CA — 1500 OCEAN at the Hotel del Coronado; Chef de Cuisine Brian Sinnott, and Wine Director Ted Glennon are pleased to present a special dinner event in conjunction with San Diego ’s 2nd annual Beer Week.
Due to the overwhelming success of last year’s Beer Week dinner at 1500 OCEAN, the team is at it again! Sinnott and Glennon will be joined by representatives from two of the most highly praised breweries in North America: Avery Brewing in Boulder , Colorado and North Coast Brewing in Fort Bragg in Mendocino County , California . Glennon and Chef Sinnott will create a unique menu to complement the beer using fresh ingredients from the hotel’s new sustainable herb garden. Some menu highlights* include: Spiny Lobster “Zeppole”, Lamb Meatball Sliders, Duroc Pork Cheek with Carmelized Apple-Squash Risotto and an artisan cheese course.
Cost is $75 per person, plus tax and gratuity (includes beer pairings). THIS EVENT IS EXPECTED TO SELL OUT QUICKLY, SO MAKE YOUR RESERVATIONS NOW!
Please call 619-522-8490 or visit www.Dine1500OCEAN.com for more information.
*Menu items subject to change