Provencal to Paris: air out your French Laundry - Culinary Revitalization $50
Chef Scotty will cover of the most basic foundations of cooking including how to make a beurre blanc, truffles, from bones to culinary gold, the sachet & bouquet, duck/duck/confit and certainly a touch of patisserie with a sexy creme brulee!
ChilCo Catering
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