Coronado, CA - 1500 OCEAN at the Hotel del Coronado and Chef de Cuisine Brian Sinnott will be joined by San Diego's premier chefs - the Cooks Confab - for a special Fish Confab event in celebration of sustainable seafood and World Ocean Week.
Cost $125 per person (includes wine pairings, tax and gratuity). A portion of the sales will be donated to Slow Food Urban San Diego
Please RSVP 619.522.8490
Please click on the link below for more information.