FRIDAY, MARCH 12 AT 6:30 PM
“FLYING PANS: TWO CHEFS, ONE WORLD”
BY CHEFS BERNARD GUILLAS & RON OLIVER
CHEFS GUILLAS AND OLIVER of the renowned Marine Room in La Jolla have collaborated writing this book which is filled with their passion for food, culture, and cooking travels, and together with the gorgeous food photography of Gregory Bertolini it brings the smell and taste of the Chefs’ exotic recipes to life.
The book takes you from Thailand to Brazil and is written in a conversational, reader-friendly style that encourages
Cooking. The included recipes are well researched, kitchen tested, and easy to navigate for the home cook.
“Flying Pans” also contains several unique and helpful sections, like the “Kitchen Drawer” which explores the Chefs’ top 20 favorite tools.
We are told that the Chefs are very charming and entertaining, so we look forward to a light-hearted, fun evening.